Food

The following is an overview of the food/menu that will be available during the 2018 Sea Change Conference. The menu is accurate at the time of posting but subject to change slightly.

The purpose of this overview is for attendees' knowledge and planning purposes. Individual requests for specific amendments to a dish or item are not possible. Organizers are committed to offering nutritious meals with an emphasis on proteins and vegetables to keep attendees energized throughout the conference. Each conference meal will offer vegan, vegetarian, dairy-free, gluten-free and nut-free options. Please note that the Convention Centre kitchen does have traces of nuts.

Should you have any concerns, requests or feedback regarding how the conference team could improve your experience, please email events@cacuss.ca, or visit the Access Hub.

Sunday, June 17 (Pre-conference)

Convention Centre

Morning

8:30AM – Coffee, Tea and Water Service


10:30AM – Parfait Creation: Fresh Berry Compote, Plain Greek Yogurt & Granola Banana Chips / Rice Cracker Chips

Coffee, Tea and Water Service

 

Lunch

 

12:00PM – Asian Chicken & Vegetable Broth with Rice Noodle,  Quintet of Garden Greens & Kale Salad; Sun Dried Fruits, Fresh Berries & Candied Seeds ~Emulsified Cranberry Vinaigrette - Smoky Chipotle Chicken Breast Display with Charred Corn & Onion Salsa, Marinated Mixed Mushroom Salad, Wilted Spinach and 3 Grain Rice Salad

Sparkling Cucumber & Ginger Water, coffee and tea refresh

Coffee, Tea and Water Service/Selection of Vitamin Water

Takeaway Lunch (The Way is Made By Walking)

 
Assorted Sandwiches, crudite, cookie and beverage
 

Afternoon Break

 
2:30PM – Rice Krispie Squares (Dairy-free, Nut-free, Gluten-free), Gluten Free Hazelnut Brownie, Vegan Brownies
 

Community of Practice Leaders Forum

12:00PM – Naan Bread, Kachumber Salad, Chickpea Salad, Raita, Vegetable Samosas, Cardamom infused Basmati Rice, Chana Masala (vegetarian), Salmon Tikka, Chicken Vindaloo, Sweet Ginger Lychee, Vanilla Rose Water Panna Cotta

Coffee, Tea, Water, Lemonade and Iced Tea

Opening Reception

Confederation Centre

Newcomers Reception

 

6:00PM – Cash Bar & Coffee/Tea Station

 

Welcome Reception

 

 

7:00PM – Cash Bar & Coffee/Tea Station

Food stations

Artisan and local cheese board,

grapes and dried fruits with crackers

Vegetable trio and zesty dip

Passed Food

Miniature Caprese salad with balsamic pearls

Trio of gourmet olives

Avocado crostini

Bangkok satays (chicken)

Steamed Island blue mussels in white wine, garlic and butter

Potato Skins 

 

 

Monday, June 18

Convention Centre

Morning Break

 

7:30AM – Coffee, tea service and water

9:30AM – Coffee, tea service and water

Parfait Creation: Fresh Berry Compote, Plain Greek Yogurt & Granola Banana Chips / Rice Cracker Chips
Whole Fruit

Lunch

 

12:15PM – Fruit and Mint Infused Water Station, Coffee and Tea Station

Corn Tortilla Soup (Vegan, Nut-Free, Gluten-Free)

Greek Salad (Vegan, Nut-Free, Gluten-Free)

3 Bean Salad (Vegan, Nut-Free, Gluten-Free)

Potato Salad (Vegan, Nut-Free, Gluten-Free)

Mixed Greens (3 Gluten-Free Dressings) - (Vegan, Nut-Free, Gluten-Free)

Seafood Pasta

Vegan Chili with Corn Tortillas and Guacamole

Gluten-Free Pasta Basil/Pumpkin & Falafel Balls

Curried Vegetable Medley Stew

Basmati Rice

Island Beef Stew

BBQ Chicken

Ice Cream Sandwiches, Fruit Skewers

House fried Waffle Potatoes with Thai Sour Cream Dip 

Afternoon Break

2:15PM – Coffee, tea service and selection of vitamin waters

Warm Fresh Cut Chippers / Waffle Chips / Chocolate Drizzled Chip & Spiral Chips

Spiced Tandoori Dip & Dill Pickle Ranch Dip

Tuesday, June 19

Convention Centre

Morning Break

7:30AM –Coffee, tea service

Whole Fresh Fruit

 

9:00AM - 

Coffee, tea service and water

 

Chilled Boiled Egg

Tomato-Cucumber Salad tossed with Extra Virgin Olive Oil & Lemon Twin Melon Slices with Low Fat Cottage Cheese

Individual Fruit Yogurts

 

Lunch

11:45AM – Sparkling Cucumber & Ginger Water, Coffee and Tea

Asian Chicken & Vegetable Broth with Rice Noodle, Quintet of Garden Greens & Kale Salad; Sun Dried Fruits, Fresh Berries & Candied Seeds ~Emulsified Cranberry Vinaigrette, Smoky Chipotle Chicken Breast Display with Charred Corn & Onion Salsa, Marinated Mixed Mushroom Salad, Wilted Spinach and 3 Grain Rice Salad

Fresh Fruit & Poached Pears with Sweet Sparkling White Wine Sabayon

Afternoon Break

2:15PM - Coffee, tea service and selection of vitamin waters
Sweet Savory Chex Mix, Vegetables and Hummus

Wednesday, June 20

Convention Centre

Morning Break

7:30AM – Coffee, Tea and Water
10:00AM – Coffee, Tea and Water
Assorted Squares (Dairy-free, Nut-free, Gluten-free), Vegan Brownie, Tiger Brownie, Date Squares
Whole Fruit

Lunch

 

CACUSS Awards & Lunch

12:15PM

Coffee, Tea and Water

Pan Seared Lemon Garlic Chicken

Spice Toasted Baby White Potatoes, Olive Oil tossed Medley of Seasonal Vegetables with Forest Mushroom Sauce

Vegan Pumpkin Cake, Chocolate Fudge Cake, Berry Compote

ARUCC Awards & Lunch

12:15PM Coffee, Tea, Sparkling Water and Bottled Juices

Creamy PEI Potato & Corn Chowder, Spinach Salad with Dried Cranberries, Seasonal Fresh Berries, Toasted Seeds & Granola Clusters with Raspberry Dressing

Broccoli, Carrot & Raisin Slaw with Cheddar Cheese,

Blueberry BBQ Baked Chicken Leg & Thigh,

Roasted Rosemary PEI Potatoes with Medley of Vegetable Blend

Warm Dark Chocolate Bread Pudding with White Chocolate Anglaise Sauce on the side

Closing Banquet

6:30PM Cash Bar, Coffee and Tea and water
7:30PM Sea Change Closing Banquet (Full Conference Registrants only
Grilled “Atlantic” Beef Tenderloin
Truffle Oil Infused Herb Potato Cakes, Olive Oil Tossed Medley of 4 Seasonal Vegetables
Sticky Date Pudding with a Cardamom scented Shortbread and Caramel Sauce