Food
The following is an overview of the food/menu that will be available during the 2018 Sea Change Conference. The menu is accurate at the time of posting but subject to change slightly.
The purpose of this overview is for attendees' knowledge and planning purposes. Individual requests for specific amendments to a dish or item are not possible. Organizers are committed to offering nutritious meals with an emphasis on proteins and vegetables to keep attendees energized throughout the conference. Each conference meal will offer vegan, vegetarian, dairy-free, gluten-free and nut-free options. Please note that the Convention Centre kitchen does have traces of nuts.
Should you have any concerns, requests or feedback regarding how the conference team could improve your experience, please email events@cacuss.ca, or visit the Access Hub.
Sunday, June 17 (Pre-conference)
Convention Centre
Morning
8:30AM – Coffee, Tea and Water Service
10:30AM – Parfait Creation: Fresh Berry Compote, Plain Greek Yogurt & Granola Banana Chips / Rice Cracker Chips
Coffee, Tea and Water Service
Lunch
12:00PM – Asian Chicken & Vegetable Broth with Rice Noodle, Quintet of Garden Greens & Kale Salad; Sun Dried Fruits, Fresh Berries & Candied Seeds ~Emulsified Cranberry Vinaigrette - Smoky Chipotle Chicken Breast Display with Charred Corn & Onion Salsa, Marinated Mixed Mushroom Salad, Wilted Spinach and 3 Grain Rice Salad
Sparkling Cucumber & Ginger Water, coffee and tea refresh
Coffee, Tea and Water Service/Selection of Vitamin Water
Takeaway Lunch (The Way is Made By Walking)
Afternoon Break
Community of Practice Leaders Forum
12:00PM – Naan Bread, Kachumber Salad, Chickpea Salad, Raita, Vegetable Samosas, Cardamom infused Basmati Rice, Chana Masala (vegetarian), Salmon Tikka, Chicken Vindaloo, Sweet Ginger Lychee, Vanilla Rose Water Panna Cotta
Coffee, Tea, Water, Lemonade and Iced Tea
Opening Reception
Newcomers Reception
6:00PM – Cash Bar & Coffee/Tea Station
Welcome Reception
7:00PM – Cash Bar & Coffee/Tea Station
Food stations
Artisan and local cheese board,
grapes and dried fruits with crackers
Vegetable trio and zesty dip
Passed Food
Miniature Caprese salad with balsamic pearls
Trio of gourmet olives
Avocado crostini
Bangkok satays (chicken)
Steamed Island blue mussels in white wine, garlic and butter
Potato Skins
Monday, June 18
Convention Centre
Morning Break
7:30AM – Coffee, tea service and water
9:30AM – Coffee, tea service and water
Parfait Creation: Fresh Berry Compote, Plain Greek Yogurt & Granola Banana Chips / Rice Cracker Chips
Whole Fruit
Lunch
12:15PM – Fruit and Mint Infused Water Station, Coffee and Tea Station
Corn Tortilla Soup (Vegan, Nut-Free, Gluten-Free)
Greek Salad (Vegan, Nut-Free, Gluten-Free)
3 Bean Salad (Vegan, Nut-Free, Gluten-Free)
Potato Salad (Vegan, Nut-Free, Gluten-Free)
Mixed Greens (3 Gluten-Free Dressings) - (Vegan, Nut-Free, Gluten-Free)
Seafood Pasta
Vegan Chili with Corn Tortillas and Guacamole
Gluten-Free Pasta Basil/Pumpkin & Falafel Balls
Curried Vegetable Medley Stew
Basmati Rice
Island Beef Stew
BBQ Chicken
Ice Cream Sandwiches, Fruit Skewers
House fried Waffle Potatoes with Thai Sour Cream Dip
Afternoon Break
2:15PM – Coffee, tea service and selection of vitamin waters
Warm Fresh Cut Chippers / Waffle Chips / Chocolate Drizzled Chip & Spiral Chips
Spiced Tandoori Dip & Dill Pickle Ranch Dip
Tuesday, June 19
Convention Centre
Morning Break
7:30AM –Coffee, tea service
Whole Fresh Fruit
9:00AM -
Coffee, tea service and water
Chilled Boiled Egg
Tomato-Cucumber Salad tossed with Extra Virgin Olive Oil & Lemon Twin Melon Slices with Low Fat Cottage Cheese
Individual Fruit Yogurts
Lunch
11:45AM – Sparkling Cucumber & Ginger Water, Coffee and Tea
Asian Chicken & Vegetable Broth with Rice Noodle, Quintet of Garden Greens & Kale Salad; Sun Dried Fruits, Fresh Berries & Candied Seeds ~Emulsified Cranberry Vinaigrette, Smoky Chipotle Chicken Breast Display with Charred Corn & Onion Salsa, Marinated Mixed Mushroom Salad, Wilted Spinach and 3 Grain Rice Salad
Fresh Fruit & Poached Pears with Sweet Sparkling White Wine Sabayon
Afternoon Break
2:15PM - Coffee, tea service and selection of vitamin waters
Sweet Savory Chex Mix, Vegetables and Hummus
Wednesday, June 20
Convention Centre
Morning Break
7:30AM – Coffee, Tea and Water
10:00AM – Coffee, Tea and Water
Assorted Squares (Dairy-free, Nut-free, Gluten-free), Vegan Brownie, Tiger Brownie, Date Squares
Whole Fruit
Lunch
CACUSS Awards & Lunch
12:15PM
Coffee, Tea and Water
Pan Seared Lemon Garlic Chicken
Spice Toasted Baby White Potatoes, Olive Oil tossed Medley of Seasonal Vegetables with Forest Mushroom Sauce
Vegan Pumpkin Cake, Chocolate Fudge Cake, Berry Compote
ARUCC Awards & Lunch
12:15PM Coffee, Tea, Sparkling Water and Bottled Juices
Creamy PEI Potato & Corn Chowder, Spinach Salad with Dried Cranberries, Seasonal Fresh Berries, Toasted Seeds & Granola Clusters with Raspberry Dressing
Broccoli, Carrot & Raisin Slaw with Cheddar Cheese,
Blueberry BBQ Baked Chicken Leg & Thigh,
Roasted Rosemary PEI Potatoes with Medley of Vegetable Blend
Warm Dark Chocolate Bread Pudding with White Chocolate Anglaise Sauce on the side
Closing Banquet
6:30PM Cash Bar, Coffee and Tea and water
7:30PM Sea Change Closing Banquet (Full Conference Registrants only
Grilled “Atlantic” Beef Tenderloin
Truffle Oil Infused Herb Potato Cakes, Olive Oil Tossed Medley of 4 Seasonal Vegetables
Sticky Date Pudding with a Cardamom scented Shortbread and Caramel Sauce